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(1) Hazard characteristics The family foods are sweet and quagmire and found on both animal and plant stores. They have been found in Flammulina velutipes species bottles and can also feed on moulds.
(2) Occurrence of regularities Domestic food and sweet leeches often occur in a large amount in hay and animal debris in houses and livestock sheds, and often appear in rubbish in warehouses. The wolfberry eats plant-based storages such as rice, wheat, flour, bran, peanuts, sesame seeds, red dates, flaxseed, beet seeds, and tobacco, as well as animal processing such as ham, dried tripe, and dried squid. Products can also feed on molds grown on fibers and haystacks. There are many types of foodstuffs and they have a wide range of sources. The home-cooked sweet taro requires 22 days to complete the entire life cycle at 23 to 25°C and relative humidity of 80% to 90%. The dormant body has a strong resistance to drying and can stay in the hull for 6 months or even years.
(3) Prevention and control methods Pay attention to environmental hygiene. Do not throw dirt and mushroom waste around the house. Mushrooms should be kept away from livestock sheds and grain warehouses, and disinfection of mushroom houses should be done. Operators are not allowed to enter the house in order to avoid entering the house.
Method for preventing and treating edible fungus home sweet mash
Glycyphagus domesticus belongs to the family Sweetweed. This eel is a worldwide evil. It is distributed in Heilongjiang, Jilin, Liaoning, Sichuan, Shanghai and Jiangsu.