The newspaper (Reporter Ren Shanshan correspondent Guangdong Weixin) Guangdong Province Food Safety Rectification Office informed last night that in order to create a good food safety environment for the Ping An Asian Games, Guangdong will carry out "ditch oil" and restaurant kitchen waste special projects within the province Remediation activities.

Establishment of mayor and county chief responsibility system

The Food Safety and Reorganization Office of the People's Republic of China recently issued the "Implementation Plan for Strengthening the Administration of Waste Oil" and the Management of Restaurant Waste, aiming at the issue of "drinking oil" backflow tables, and further regulating the collection, treatment, and storage of waste edible oils and fats from food production and marketing units throughout the province. And other activities to promote the use of food waste and harmless treatment.

The rectification action will focus on the urban-rural junctions and the urban suburban areas, with the country's trade markets and wholesale markets as the key locations, and implement the supervision of “oil production” and the supervision of food waste. Through investigation and clean-up of illegal production of "ditch oil," the black dens, to find out the source of oil and raw materials and sales channels, and crack down on illegal and criminal acts.

According to the “Proposal”, Guangdong will establish a “grass oil” rectification and restaurant and kitchen waste management mayor and county chief responsibility system, establish a pre-regulatory system for restaurant kitchen waste, and standardize the processing of restaurant-kitchen waste. The restaurant-kitchen-garbage generating unit shall not hand over the kitchen-kitchen-garbage to the units or individuals handling, handling or disposing of the kitchen-kitchen wastes that have not been approved or filed by the relevant department, and shall not feed the livestock and poultry with the kitchen-kitchen waste that has not been harmlessly treated. From the source to prevent food waste into the "ditch oil" black workshop.

Kitchen food waste collection and disposal needs qualification

The province will establish a regular reporting system for kitchen waste. The restaurant kitchen waste collection and transportation units shall have corresponding qualifications and obtain relevant licenses or record. The restaurant kitchen waste generation, collection, transportation and disposal units shall establish a ledger, record the types and quantity of restaurant kitchen wastes, and regularly supervise them. Department report.

The provincial food safety rectification office stated that in the future, it will increase the investigation and punishment of illegal cases, establish a mechanism for advance notification of criminal cases of food safety, and request public security agencies to intervene in advance in major criminal cases of food safety.