Jinbao helps you to make high-quality ecological fermentation bed

Jinbao helps you to make high-quality ecological fermentation bed

Fermentation beds are also called ecological beds, and others are called hotbeds. They are an environmentally friendly, safe, and effective ecological pig breeding method. Achieve pig-raising, non-pollution, odor-free gas, and thoroughly solve the environmental pollution problems in large-scale pig farms. It is a combination of pig farming, nutrition, environmental hygiene, biology, and soil and fertilizer, and it is based on low cost. The principle of high yield and pollution has established a virtuous circle of ecological pig raising systems. It is another bright spot for the development of large-scale pig raising to a certain stage, and it is a new model for the sustainable development of the pig industry.

The advantages of using pigs in the fermentation bed have become more and more obvious, but how can we quickly and easily produce high quality and efficient fermentation beds? Jinbao dry fermentation beds to help you answer this question.

First, the choice of strains. We should use a brand that is hard, has strong fermentation function, high speed, high cost performance, and easy operation. For example, the Jinbao dry fermentation bed fermentation agent developed by Beijing Huaxia Kangyuan Company is a very good product, with more than 5 years of experience. With successful clinical experience, the technology is mature and reliable, and the operation is also simple. It requires only one dose, one material, no water, no accumulation and fermentation in advance, and the fermentation bed has a long service life.

Second, the choice of venue. The fermentation bed house is best built on top of a high-drying terrain, well-ventilated and well-ventilated, with a smooth drainage around and a place where the groundwater level is not too shallow. Digging 0.9~1 meters underground should be done with common starter. The litter and bacteria should be fermented in advance to fill in the digging pit. After the padding is pushed flat, the pigs are rushed in. If used In addition to digging pits, it is not only necessary to dig pits, but also save time and labor.

Third, the choice of litter. Generally can be used as litter: sawdust, sawdust, rice husk, peanut shells, straw and so on. However, the litter should be sun dried and disinfected before use so as to prevent the introduction of germs and affect the health of pigs and the start of the fermentation bed. The general fermentation needs to be bedding material 90CM, while the Jinbao dry fermentation mattress material pigs only 50 cm, chickens and ducks, etc. just 40CM, simple operation, shop 10 cm and sprinkle a layer of golden baby bacteria, according to the above The method of operation is to make a bed, and after the completion, the pig can be rushed in.

Fourth, pay attention to management, first of all, the breeding density should not be too large, generally 1.2 ~ 1.5 square meters per pig is appropriate; Second, the flipping of litter, we must bury the pig manure in places without pig manure, the most It is better to keep turning at least twice a week. If the time is long, the litter in the circle will become thinner and less, and the litter and microbial fermentation strains should be properly added. In addition, the humidity should be controlled during the breeding process.

 Peeled Black Garlic is  peel them first, and then  fermentation,It's easy to eat.

We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.



Once you have peeled the clove it is ready to eat.Black Garlic

should have 24 months shelf life if stored in the correct conditions.

Peeled Black Garlic

Peeled Black Garlic

Peeled Black Garlic,Peeled Fermented Black Garlic,Fresh Peeled Black Garlic,Organic Peeled Black Garlic

Zhucheng Tongxi Commercial And Trade Co.,Ltd. , https://www.blackgarlicgroup.com