Introduction and working principle of vegetable ozone disinfection washing machine

Introduction and working principle of vegetable ozone disinfection washing machine

According to the identification, the green leafy vegetables have many pesticide residues because their leaves are soft and have a lot of water, and the insects love to eat, so there are many pesticides sprayed.

The vegetable ozone disinfection cleaning machine has the powerful ability to remove pesticide residues, is convenient to use, safe and reliable, and is a necessary equipment for vegetable processing enterprises.

First, the introduction of vegetable ozone disinfection washing machine:

Vegetable ozone disinfection cleaning machine is an ideal replacement equipment for traditional disinfection equipment. After years of practice, it has proven to be efficient and stable. The working principle of the equipment is mainly ozone generator, which is a high-concentration ozone generating equipment dedicated to air purification and water treatment. The equipment adopts the most advanced ozone generating device and multi-function protection circuit, which has excellent performance and good use. life. Ozone's strong disinfection ability and no residual advantages make it widely used in the food industry for disinfection, deodorization and mildew preservation.

Second, the working principle of vegetable ozone disinfection washing machine:

The vegetable ozone disinfection washing machine is a line-type washing machine. The vegetables enter the washing machine and have strong oxidation and catalysis under the action of ozone gas and bubbling. The virus and bacteria are affected by various free radicals in the ozone gas. In order to achieve the effects of disinfection, sterilization and deodorization.

Yellow Rice Wine In Jar

Yellow rice wine is a traditional Chinese alcoholic beverage made from glutinous rice, yeast, and water. It is commonly consumed during festivals and special occasions, and is also used in cooking. The wine is fermented in a jar, which allows the yeast to convert the rice starches into alcohol. The resulting wine is light and sweet, with a slightly nutty flavor. It is often served warm, and is believed to have medicinal properties.

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