Robusta Green Coffee Beans
flavor: Moderate taste, good balance;
Variety: Robusta(Viet Nam/Myanmar;
processing method: washing;
water content: less than 12%;
packaging: 60kg / bag
SIZE:13#(B 5%)
18#(B 3%)
In 1892, French missionary father Tian Daneng preached in Dali, Yunnan Province, China. In order to drink coffee, he taught local villagers to grow and drink coffee. Up to now, coffee has been planted in Yunnan Province of China for more than 100 years, with an area of 120000 mu. Most of the varieties planted in Yunnan are ccatimor, with an altitude of 1000-1500m, The coffee produced in Yunnan has a balanced taste, rich nut and citrus flavor, some of which are very sweet, with obvious taste of chocolate, toffee and maple sugar. It is one of the high-quality coffee producing areas. Our coffee is produced at the junction of Puer and Burma - the Myitkyina original jungle beans at 1500-1750, with a rich flavor, high aroma and high sweetness. The 2019 international coffee cup Masters Tournament (China finals) is sponsored by beans.
Strong Coffee Beans,100 Robusta Coffee Beans,Premium Green Coffee Price,Roasted Robusta Coffee Beans Yunnan New Biology Culture Co,.Ltd , https://www.lvsancoffee.com
Second, consider the situation of adding water. The amount of water and water added to the soaked pieces during the frying is related to the variety of the decocting machine, the ingredients of the pieces, and the amount of the medicine. The reference calculation formula for the amount of water added is as follows (the liquid medicine for soaking the pieces should be included in the amount of water added):
Combined decoction machine water addition (ml) = absorption constant (ml / g) X pieces weight (g) + expected amount of liquid (ml) + evaporation constant (1ml / min) X boiling time < in the absorption constant = 2.0ml/g, evaporation constant = 13.1ml/min>
Closed decocting machine water addition (ml) = absorption constant (ml / g) X pieces weight (g) + expected amount of liquid (ml) + loss 200 (ml) <absorption constant = 1.5ml / g
Now I should know more about how to properly add water to the decocting machine. The method of adding water to this decocting machine is for your reference only.
How to properly add water to the decocting machine
First of all, before using the machine to decoct, you should first put the traditional Chinese medicine pieces into a special cloth bag, tighten the bag mouth, soak it with a proper amount of clean and hygienic cold water or warm water to fully absorb the moisture, usually soak for about half an hour.