Greenhouse three mushroom two dishes efficient cultivation mode

First, the “three-falls and two-disease” mouth-washing arrangement After the fall in temperature in the fall, stocking, fermentation, bagging cultivation of white king oyster mushrooms, or other oyster mushrooms in the early October, selling fresh mushrooms on the New Year’s Day to the Spring Festival, and timely clearing in early March Former mushroom mushroom residue cultivation coprinus comatus, mushrooming in April, cultivation at the end of June, the results immediately after the removal of waste, the use of the summer to cultivate a quarter of straw mushroom, in the first time after the harvest of white oyster mushroom mushroom first sowing wormwood isotope lettuce, Coprinus comatus after the second harvest sowing the leaves with rape.
Second, the main cultivation techniques
1, white abalone mushroom, Coprinus comatus cultivation (1) ingredients, bagging bacteria, production of cotton seed shells, lime powder 2% -3%, ternary compound fertilizer 10%, wheat bran 5%, feed water ratio For 1:1.6-1.8, the material is mixed and fermented, and it is piled once a day. After 7-8 days in the fall, when there is a large amount of white radiation mycelium in the material and is accompanied by a clear fragrance, there is no mildew, and when it is odor, After the fermentation is completed, the bags can then be bagged by cooling in bulk. The bag of 38 cm in length and 40 cm in width is used for bagging. The bag is elastic and moderate. Generally, 1 kilogram of material per bag is used. 15% of the material, after the inoculation, the bag is tightly closed, and 10-12% of the bacteria is longitudinally drilled in order to facilitate the growth of bacteria, the temperature at the end of autumn, the accumulation of bacteria, and 3 to 5 layers can be discharged. 2-3 cm, focus on good temperature control, material temperature is controlled at 15-30°C, temperature is 25°C, turnaround time is 6-10 days, and bacteria can be found in new houses, vegetable sheds, sheds or shady trees. , Pay attention to prevent the rain, the general bagging sowing 25-35 days after the mushroom.
(2) Planting and covering soil, arranging soil in the shed, cutting 90-100 cm wide, north-south direction, slightly lower surface, the surface of the soil after covering the soil is less than 1-2 cm from the back of the beak, and remove the inside of the material bag. , bacteria bag gap 2-3 cm, cover soil 1 cm, irrigation water 1 time, water infiltration after covering 1-2 cm thick nutritious sandy soil, it is best to add 3-4% of ash and O.01% of the three yuan Compound fertilizer, Coprinus comatus 1 cm soil cover, until the mycelium stick out, the soil has a crack when the second time about 2 cm soil cover.
(3) The fruiting period treatment, this stage of management is directly related to the level of production and quality and the quality of the merits, should adjust the temperature, humidity, gas and light, including humidity is particularly important, white abalone after covering the soil 7-10 days That is, buds, Coprinus comatus takes 25-30 days, after the mushroom spray water every day, pay attention to ventilation, after the mushroom spray water spray every day, pay attention to ventilation, mushroom layer relative humidity 85% -90% , Light three-thirds of the sun seven points overcast, the material surface appears black gray or light yellow coral bud group, the daily spray increased to 3-4 times, well-ventilated, the whole fruiting period of humidity to maintain 10-15%, head After the mushroom was harvested, the bed was cleaned, the water was poured, the soil was loosened, and the second oyster mushroom was used. Each batch of materials cultivated in the soil was harvested for 3-4 茬.
2, timely planting instant lettuce before the Spring Festival white oyster mushroom or other oyster mushrooms after the first harvest, timely release of wormwood sowing wormwood lettuce, Fuping, water spray; Coprinus comatus after the second crop after the same method sowing leaves with rape , Fast-growing vegetables pay attention to the selection of high-quality, high-yield, short growth period, 40-50 days after sowing can be harvested varieties, according to conventional treatment.
3, straw mushroom cultivation (1) preparation, wheat straw added 5% lime powder, 5% bran, soaked in water for 24 hours after sowing, fermented wheat straw, hand-elastic, golden yellow, no smell, a small amount of white Mycelium.
(2) inoculate bacteria, inject water into the surface before inoculation. After infiltration, spread lime, a layer of wheat straw, about 20 cm in thickness at the ground floor, and then spread lime, bran, and so on. Inoculation, the upper bacteria accounted for 60% -70%, and finally a layer of thin wheat straw, 20 kg of bacteria per square meter feed 5% -10% of the dry weight after inoculation, the surface compaction, cover a layer of 1 cm Thick wet vegetable garden soil, covered with plastic film, and spaced 30 cm perforated air permeability, control the shed wet, the material temperature exceeds 40 °C, the film should be removed in time to cool, 4-5 days after the mycelium full material surface cover a layer of about 1 After centimeters of fine soil is covered with plastic film, after the buds appear on the surface of the cover soil, the film is peeled off in time to prevent mushroom buds from suffocating and dying. The germination stage is maintained and the temperature of the shed is maintained at 30-32°C, and the material temperature is 35-38°C. Insulation is the mainstay. After 3-4 days, it is ventilated 1-2 times a day.
(3) fruiting management, after 6-8 days after inoculation bacteria administration, when the material surface grows mushroom buds into the mushrooming stage, shelf temperature 28-32 °C, material temperature 30-35 °C, relative humidity within the greenhouse to maintain 90%, dry material must be sprayed, be sure to spray water, do light spray spray water temperature and the temperature of the shed is similar to the prohibition of direct spray on mushroom buds, ventilation and spray humidification combined 2-3 times a day.
(4) timely harvest, 10-15 days after inoculation can be harvested, mushroom grow fast, easy to aging, timely harvest, can not open the umbrella and scab, after the end of the removal of residual roots, into the next production, Usually a batch of material harvested 2-3 茬, 15 kg per square meter of mushrooms.

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