Feed Chemical Lipase Amylase Protease for Feed Industry
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Model NO.: feed chemical lipase amylase protease for feed
Specification: 30kg food grade polyethylene drum
Origin: Shandong, China (Mainland)
HS Code: 3507902000
Model NO.: feed chemical lipase amylase protease for feed
Specification: 30kg food grade polyethylene drum
Origin: Shandong, China (Mainland)
HS Code: 3507902000

Lipase is an enzyme obtained from the submerged fermentation of a high lipase- producing microbial strain with advanced after- extraction process.It can catalyze grease α and β bond, hydrolyse triglycerides or fatty acid esters to produce monoglycerides or diglycerides and free fatty acids, hydrolyse natural oils into fatty acids and glycerol, catalyse lipid synthesis and lipid exchange reaction at the same time.
Quality index
project:index
Appearance:Tawny powder
Enzyme dynamic u/g(ml):5000,10000,100000
ph adaptation range :pH4.0-9.0, optimum Ph is 7.0
Temperature adaptation range: Optimum temperature is 25-50C, the temperature can'texceed
55C in the whole process
Metal ion influence: Activated by calcium and magnesium ions, inhibited by copper,mercury,lead ions

Enzyme activity unit definition: At a pH of 7 and temperature of 30 ºC,  1 g solid enzyme ( or 1 ml liquid enzyme) hytrolyse substrate to produce 1 umol titratable fatty acid, as enzyme activity unit , state as u/g (or u/ml).
 
Application (adjust according to test conditions)
 
Food industry:
 
It has good emulsifying properties.
It can strengthen gluten network, enhance stability and resistance fermentation force of dough, improve strength of cooking quality, increase product volume.
It has whitening effect, improve skin quality and interior color of bread product.Improve interior organizational structure of bread product and appearance texture while improve taste.
It can extend shelf life of product, making good steaming effect.
Recommended dosage is 1.0-3.0g/100 kg flour (10-30ppm).
 
Feed industry
 
It can release short- chain fatty acids when add this enzyme in feeds,  which can also improve the energy utilization of fats and oils feed raw materials, increase and improve the  flavor and aroma of feed,flavor and aroma of feed, Recommended dosage is 0.1‰-1‰ of materials.
 
Note
1. The product can be completely soluble in water. It is safety and reliable when used. Do not contact with enzyme directly when in operation. You need  to rinse with water timely if contact.
2.It should be used as soon as possible when opening original package, and the remaining part should be  truss pocket to store.
Lipase is an enzyme obtained from the submerged fermentation of a high lipase- producing microbial strain with advanced after- extraction process.It can catalyze grease α and β bond, hydrolyse triglycerides or fatty acid esters to produce monoglycerides or diglycerides and free fatty acids, hydrolyse natural oils into fatty acids and glycerol, catalyse lipid synthesis and lipid exchange reaction at the same time.
Quality index
project:index
Appearance:Tawny powder
Enzyme dynamic u/g(ml):5000,10000,100000
ph adaptation range :pH4.0-9.0, optimum Ph is 7.0
Temperature adaptation range: Optimum temperature is 25-50C, the temperature can'texceed
55C in the whole process
Metal ion influence: Activated by calcium and magnesium ions, inhibited by copper,mercury,lead ions

Enzyme activity unit definition: At a pH of 7 and temperature of 30 ºC,  1 g solid enzyme ( or 1 ml liquid enzyme) hytrolyse substrate to produce 1 umol titratable fatty acid, as enzyme activity unit , state as u/g (or u/ml).
 
Application (adjust according to test conditions)
 
Food industry:
 
It has good emulsifying properties.
It can strengthen gluten network, enhance stability and resistance fermentation force of dough, improve strength of cooking quality, increase product volume.
It has whitening effect, improve skin quality and interior color of bread product.Improve interior organizational structure of bread product and appearance texture while improve taste.
It can extend shelf life of product, making good steaming effect.
Recommended dosage is 1.0-3.0g/100 kg flour (10-30ppm).
 
Feed industry
 
It can release short- chain fatty acids when add this enzyme in feeds,  which can also improve the energy utilization of fats and oils feed raw materials, increase and improve the  flavor and aroma of feed,flavor and aroma of feed, Recommended dosage is 0.1‰-1‰ of materials.
 
Note
1. The product can be completely soluble in water. It is safety and reliable when used. Do not contact with enzyme directly when in operation. You need  to rinse with water timely if contact.
2.It should be used as soon as possible when opening original package, and the remaining part should be  truss pocket to store.

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