Eggs are good anti-cancer products, but 3 types of cancer friends eat carefully

"Cancer patients can not eat chicken and eggs, because they are hair." In fact, this argument is no scientific basis. Researchers at home and abroad have found that eggs are an anti-cancer anti-cancer product. The scientists isolated an anti-gastric cell IGY antibody from chicken eggs. Animal experiments showed that the antibody can kill most gastric cancer cells without any damage to normal tissue cells.

Professor He Yumin of Shanghai University of Traditional Chinese Medicine also believes that eggs are generally eaten. It's better to boil with white water. Do not fry and over-oil, which is what traditional Chinese medicine calls “heat”. It is easier to stimulate metabolism and promote tissue growth. What we say “hair” is actually for allergies, not cancer.

Cancer patients, especially after surgery, radiotherapy and chemotherapy, are frail and should eat chicken and eggs to nourish the body, enhance physical fitness and cancer resistance. However, cancer patients with bile duct obstruction, uremia, severe liver and kidney function damage or pancreatic tumor, should not eat eggs. Fever, bleeding disorders, Yin Huowang are also advised not to eat more eggs.

(Yang Jing)

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