In recent years, people have become more and more demanding on food safety performance, and nowadays organic vegetables with safe nutrition, healthy nutrition and no pesticide residues have been welcomed by many consumers. Compared with ordinary vegetables, organic vegetables are expensive in terms of price, but according to nutritional value, the market is also more marketable. So how do you grow organic vegetables? Now you can share the efficient planting techniques of organic vegetables.

1, variety selection

The seeds and seedlings of organic vegetables must be selected and certified, and it is best to have fullness, no defects, strong disease resistance and strong resistance. The other is to choose the variety according to the local planting conditions and climatic conditions, so that the common organic vegetables such as soybeans, carrots and spinach are good choices.

2, production base requirements

Planting organic vegetables should find a complete piece of land. There must be a separation belt between the conventional planting area and the organic vegetable planting area. The management methods and nutrients of the two pieces of land are different, and the planting results are different.

3. Cultivation management

Organic vegetables are mainly used in supporting cultivation techniques to carry out the rotation of different planting varieties, and the planting site should be cleaned on time. In addition, full use of temperature, light, climate and other conditions, so that the environment for growing vegetables is more appropriate, this approach can effectively improve crop yield and quality.

4. Fertilization management

1 In terms of fertilization amount, it is generally required to apply 3000-4000 kg of organic fertilizer per mu, and apply 100 kg of commercial organic fertilizer.

2 The base fertilizer should be applied, and the total amount of fertilization can be used as the base fertilizer, and the fertilizers can be blended in combination with the planting land to be uniformly applied to the tillage layer.

3 Top dressing can generally be carried out when the vegetables grow to 3-4 leaves, which can be applied by ditching or opening holes. Note that in the process of topdressing, watering is also essential.

5, pest control

The control of pests and diseases is a particularly important key link, which is related to the growth and maturity of organic vegetables. Different vegetables have different pests and diseases, so it is necessary to use various agricultural control measures to create conditions conducive to plant growth and development, and these environmental conditions are not conducive to the propagation of pests and diseases.

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