Abstract: Curcumin, a kind of cortisone contained in yellow curry, is also a potential chemical anti-aging agent. If you do not like the taste of Indian food, it is best to ensure that 500mg to 1000mg of curcumin is added daily.

Curcumin, a kind of cortisone contained in yellow curry, is also a potential chemical anti-aging agent. In India, this substance is often used to bandage wounds. In East Asia, curry is commonly used.

This is why East Asians suffer from various types of cancer, Parkinson's and Alzheimer's disease. If you do not like the taste of Indian food, it is best to ensure that 500mg to 1000mg of curcumin is added daily.

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