During the hot season, the feed is affected by moisture and heat, and it is highly prone to spoilage and acidification. After being eaten by chickens, it stimulates the wall of the hernia sac and causes inflammation. If leftovers produce too much acid during the process of corruption, the acid will enter the blood through the chicken's sac wall and intestinal wall, leading to chicken acidosis.

After acidosis in chickens, chicken cocks usually have purple, stand out stray, wings drooping, feathers are fluffy, food intake is reduced, and even food is rejected. Chickens with severe illness can also experience coma or death.

To prevent "acid" poisoning, the measure is to feed chickens without fever or fermented feed. The utensils are often brushed and kept clean. Each time the preparation or purchase of feed should not be too much, store the warehouse of the feed should be kept dry, ventilated, cool, to avoid mildew feed. It is advisable to feed the chickens with a mixture of wet materials. The fresh water can be placed on the side of the trough to allow the chicken to drink freely. The chickens were found to have signs of acidosis and should be treated promptly according to the severity of the poisoning.

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