Water plays an extremely important role in the metabolism of dairy cows. Dairy cows maintain normal physiology activities and complete the digestion, transportation, absorption, and metabolism of nutrients in the body without water. Water accounts for about 65% of the cow's weight, and the milk's moisture content accounts for about 87%. When sufficient clean drinking water is provided, cows will drink more, eat more, and produce more milk. Cows consume 5 kilograms of water per kilogram of dry matter consumed, and cows need 3 to 5 liters of water for every liter of milk produced. This means that high-producing cows need 150 liters of fresh water daily. In production, some dairy farmers often only pay attention to the supply of refined roughage. To a certain extent, they neglected the important role of drinking water, resulting in insufficient drinking water, loss of appetite, slow digestion, slow growth of young cattle, decreased milk production of adult cattle, and good health. Seriously damaged. Therefore, sufficient attention must be paid to the problem of water consumption for dairy cows in production.

Dairy cows drink water in winter and spring is not less than summer and autumn. The main reason is that there are more green and juicy feedstuffs for dairy cows in summer and autumn, but there are relatively insufficient green and juicy feeds for winter and spring, and the dry matter supply is more. Therefore, we must pay attention to the supply of sufficient water for cows in winter and spring. Insufficient water supply to dairy cows will directly lead to a decline in milk production and trigger other disorders. Dairy cows should avoid drinking ice water, and it is easy to cause indigestion, so as to induce digestive tract diseases and seriously affect their milk production. When drinking cows, it is best to heat the water to 10°C～25°C. In addition, dairy cows need water supply throughout the day and should not press Water. Practice has proved that in the winter, some concentrates will be brewed with boiled water into gruel for cows to drink, which can significantly increase milk production.

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