Liver fat liver production technology Yan Fei liver is very popular in Britain, the United States, France, Germany and other countries, especially Yangan liver made of geese fatty liver, but also these families essential domestic traditional food. Due to the limited resources of European and American countries such as grass, it is extremely difficult to develop the wild geese breeding industry on a large scale, resulting in a shortage of wild geese. This product has become one of the most sought-after products in the international market.

The production of geese fat liver is extremely simple, and it is mainly mandatory for filling. Corn is the best feed for producing fatty liver. Farmers only need to make maize corn paste by boiled soaking and can feed geese. The feeding method is simple and easy. The feeder only needs to touch the lower part of the neck of the geese by hand, and estimate how much feed is kept in it, and then determine the amount of feed each time. Fast-growing geese will have to feed more, and vice versa if less, and it is advisable to feed 3 to 5 times a day. Feeding for four weeks, geese liver can reach 0.8 kg to 1.2 kg, up to 1.8 kg, and then can be slaughtered to get liver, 600 grams or more are special liver, where in Wuhan The wild geese introduced by Zhaofeng Agricultural Science and Technology Co., Ltd. can produce more than 600 grams of premium wild goose liver in a short period of time as long as the feed technology promoted by the company is followed.

Live-drawing goose feather technology Goose feather down is a high-grade light industry raw material. With the leap-forward development of the down garment industry, the goose feather is characterized by its light, soft, warm and warm texture. It is unique in the fashion industry and is favored by merchants. Prices are steadily increasing. Climbing, in short supply. Live yan yan is simple in operation and can be done by everyone, which can greatly improve the economic benefits of farmers.

Check the wild goose before sampling for a simple check. The method is simple and easy. Simply pull out the geese feathers. If it is easy to fall off, then the feathers have matured. It is during the period of hair removal; otherwise, it will take a while to wait until the feathers grow. Pull it out when it's mature. In order to prevent goose fecal contamination during pull-ups, feeding and watering should be stopped one evening before plucking. As long as the weather is fine, moderate temperatures can be plucking. The plucking sites should be concentrated on the chest, abdomen, body side, and tail base of the geese body. The operator only needs to bind the feet of the geese and hold the geese body with both legs. This can be called plucking. This method is called Two-leg Baoding method is easy to master and is more commonly used. In order to create the greatest economic benefits for plucking, it is necessary to pull the hair piece first and then pull out the cashmere flower. This will not only be priced and classified according to the quality, but also conducive to down processing, which is very popular with buyers and sellers.

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