Entering September, the temperature began to slowly drop, and the wind gradually cooled, and the two solar terms of Bailu and Autumnal Equinox were about to usher in. For crops, it is the time of harvest and sowing. So, what kind of vegetables are suitable for growing in September? These five are just in time!

1. Cauliflower

Cauliflower is a very popular vegetable with delicious taste, high nutrition, and high medicinal value. Vitamin C content is very rich, but also has anti-cancer effects, the average nutritional value and disease prevention effects far exceed other vegetables. Cauliflower has a well-developed root system and strong regeneration ability, which is suitable for transplanting seedlings. Below 0℃, it is easy to suffer from freezing damage, and it is difficult to form curds above 25℃. The growth of leaf clumps and bolting and flowering require warmth, with a suitable temperature of 20-25℃. It is generally planted from September to November each year.

Two, Chrysanthemum

In ancient China, Chrysanthemum chrysanthemum was a royal delicacy, so it was also called the emperor's cuisine. Chrysanthemum chrysanthemum has the refreshing air of wormwood and the sweet fragrance of chrysanthemum. Chrysanthemum chrysanthemum is a semi-cold-tolerant vegetable, and it does not require strict light. Generally, weak light is better. It is a short-day vegetable. It is good for its growth in an environment where the relative humidity of the soil is maintained at 70% to 80% in a cool and gentle environment. Under long-day conditions, vegetative growth cannot be fully developed, and it quickly enters reproductive growth and blossoms and sets seeds. Sowing is usually carried out from late August to October.

3. Turnip

Radish is one of the ancient cultivated crops in the world. It is a semi-cold-resistant vegetable. The seeds can germinate at 2℃-3℃, and the suitable temperature is 20℃-25℃. The seedling stage can tolerate higher temperatures around 25°C, as well as low temperatures of minus 2°C-minus 3°C. The growth temperature of radish stems and leaves is 5℃-25℃, and the suitable temperature is 15℃-20℃. The growth temperature of fleshy roots is 6°C-20°C, and the suitable temperature is 18°C-20°C. When the temperature is lower than minus 1°C-minus 2°C, fleshy roots will be frozen. Planting is generally carried out in mid to late September.

Four, Chinese cabbage

Cabbage is a vegetable native to my country and has a long history of cultivation. Cabbage is relatively hardy and prefers cold weather, so it is suitable for growing in cold seasons. Sowing is generally carried out from late September to late October. Cabbage is suitable for planting in loam, sandy loam and black loam that retain fertilizer, water and organic matter. It is not suitable for planting on sandy soil that is prone to leaking water and manure, and it is not suitable for planting on clay with poor drainage.

Five, tomatoes

Tomato fruits are rich in nutrients and have a special flavor. It can be eaten raw, cooked, processed tomato sauce, juice or canned whole fruit. It is a thermophilic vegetable. Under normal conditions, the optimum temperature for assimilation is 20-25℃, and the optimum soil temperature for root growth is 20-22℃. It is mainly planted in autumn, sown from late August to early September, and harvested from November to March of the following year.

We know that the vegetables suitable for planting in September are cauliflower, chrysanthemum, radish, Chinese cabbage, and tomatoes. In addition to these, you can also choose other suitable varieties for cultivation according to the local climate and soil conditions.

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