Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.
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(I) Harvesting requirements The ball of the leaflets is compacted, the appearance is bright, and the color is bright green. Temporarily cool and ventilated place after harvest to make it dissipate heat in the field for sale or storage. (B) Storage characteristics and storage methods The suitable temperature for storage of Brussels sprouts is 0°C; the relative humidity is 90%-95%. See the relevant section of cabbage for its storage and transportation methods.
(III) Quality standards for listing Leaflet ball is tight and fresh, free of pests and diseases, yellow leaves, and dry; baskets are packed in woven bags or plastic film bags.
The storage and transportation of Brussels sprouts
Brussels sprouts are also known as Brussels sprouts, Chinese cabbage, or Klein. It is cruciferous, genus, one-year-old herb, and cabbage vegetable. Leaflets formed from axillary buds are eaten. The points are high and short. According to the size of the leaf ball can be divided into two kinds: large Brussels sprouts, the flower ball diameter greater than 4 cm and small Brussels sprouts. China has a small amount of cultivation, mainly produced in Shanghai, Beijing and Taiwan. The seedlings were planted in the south from mid-June to early July, and were harvested from the early October to the second half of March. The early and middle-maturing varieties were selected in the surrounding areas of Beijing and sowed in early June. Before the beginning of winter, they were transplanted into plastic sheds and planted in trenches. From early November to the following February, they were harvested and listed on the market. Should be fresh sales.