The flowering temperature of strawberry should be controlled at 20-25 degrees during the day and 8-10 degrees at night. At this time, it is winter, the humidity in the shed is large, and the air humidity should be controlled as much as possible to facilitate the bee pollination. The temperature during the expansion period should be controlled at 20-25 degrees during the day and 5-8 degrees at night. The harvest period should be controlled at 20-22 degrees during the day and 5-8 degrees at night. This period keeps the temperature lower, which is conducive to the accumulation of strawberry nutrients. To promote fruit enlargement, if the temperature is high and the temperature is high, the strawberry is mature early, but the fruit is small and the yield is low.

During the flowering period, the shed is kept at 23 to 25 degrees, the night temperature is not higher than 15 degrees and not lower than 5 degrees. After the fruit turns white, the shed temperature is maintained at 20 to 22 degrees, and the harvest period is maintained at 18 to 20 degrees. The degree of light exposure of the fruit is not slightly different from the temperature requirement. The temperature management of the east-west ridge can be about 2 degrees lower than the north-south ridge.

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