Move the potted leeks into your own balcony and have a small vegetable garden, which can not only exercise, beautify the environment, cultivate the sentiment, but also taste the pollution-free leeks grown by yourself. Xindongrun Vegetable Planting Professional Cooperatives potted leeks are cultivated seedlings that have been cultured for one year, after low temperature, dormancy, and nutrient return. The following points should be noted in management measures when placing balconies:

First, the temperature. Amaranth enjoys a cool climate and is resistant to low temperatures. The growth temperature is 12-23 °C. The leek is placed in a room at room temperature of about 20 °C for management. The temperature difference between day and night is 7-8 °C. Note that the temperature must not exceed 30 °C or below 8 °C.

Second, humidity. Amaranth is wet, but not resistant. Generally, the soil moisture is 80%-90% of the maximum water holding capacity in the field, and the suitable relative humidity of the air is 60%-70%. Potted leeks in the winter balcony, the surface of the pot keeps the soil moist, see dry and cast.

Third, the light. The growth and development of amaranth requires moderate intensity of light and is also highly resistant to negative. Suitable lighting is 122-40000 lux. Winter balcony cultivation can fill light in the case of long cloudy days.

Fourth, topdressing. Family balcony leeks are cultivated without any fertilizer or pesticides. Topdressing is mainly based on kitchen waste and fertilizer, such as rice water, leftover milk, leftover milk, leftover beer, etc., topdressing should not be too much, usually 10-15 days.

According to the above management method, the leek can be harvested in about 25 days.

Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone

Natural Pigments

Natural pigments are food pigments obtained from natural resources. Pigments extracted mainly from animal and plant tissues and microorganisms (cultures), in which vegetative colorants predominate. Natural pigments not only have the function of coloring food, but also have physiological activity.


Natural pigments generally come from natural ingredients, such as beet red, grape and pepper. These foods have been recognized and accepted by the majority of consumers. Therefore, natural pigments from these food sources are more favored by consumers and safer to use. Most of it comes from plant pigments.

Our company can provide caramel, carmine orange, gardenia yellow, red koji, chili red, turmeric, β -carotene and other natural pigment products.

Natural Pigments,Natural Color Pigment Capsanthin,Food Pigment Capsanthin,Natural Pigment Gardenia Yellow

Allied Extracts Solutions , https://www.nballiedbiosolutions.com