Steam sandwich pot notes:

(1) Steam sandwich pot: When using steam pressure, it shall not exceed the rated working pressure for a long time;

(2) During the use of the steam sandwich pot, always pay attention to the change of steam pressure, and adjust it with the steam inlet valve in time.

(3) Steam sandwich pot: When entering steam, the inlet valve should be slowly opened until the pressure is needed. The shut-off valve at the outlet of the condensate, if equipped with a steam trap, should always open the valve; if there is no steam trap, first Open the valve until the steam overflows and then close the valve until the small amount of water vapor overflows.

(4) After stopping the intake air, the straight nozzle cock at the bottom of the steam sandwich pot should be opened to drain the remaining water.

Electric heating sandwich pot Note:

(5) During the use of electric heating sandwich pot, always pay attention to the temperature change of the heat transfer oil. Generally, the heat transfer oil should not exceed 200 °C (controlled by the electric control box), and adjust the temperature at the right time; Pay attention to the oil temperature. For each operation, check the capacity of the heat transfer oil to avoid dry burning and damage the equipment.

(6) After the vertical electric heating sandwich pot heats the material to the required temperature, the material is discharged from the bottom of the pot;

(7) During use, the air outlet can not be blocked, otherwise the oil temperature is too high and it is easy to cause accidents. The tilting type pot should first block the air outlet when discharging, to prevent the hot oil from overflowing and injuring people;

(8) After use, the power should be cut off first, and tap water should be added to the pot to protect the electric heating rod and extend the service life;