Looking at the current situation of the current year, the high and low output of the year indicates the amount of fruit that can be logged in the next year. When the amount is large, the meso branches and the thick branches should be pruned, and the 3-5 buds should be pruned as well. The weak branches leave 1-2 buds, and the reserve branches are selected.

Second, look at the branches and colors of experienced fruit farmers to see the color of the branches to understand the foot and lack of nutrition. The surface of the branches is brown and white, indicating that the degree of lignification is high and the nutrients of the trees are in place. The meso branches generally leave 3-4 buds, the thick branches can leave 4-6 buds to be trimmed, and the twigs 1 and 2 buds can become reserve branches. The surface of the branches is brown with red, indicating that the tree has poor nutrition. In the pruning, more than one or two buds should be placed to increase the chance of emergence.

Three look at the thickness of the branch This method is a common pruning technique commonly used by fruit farmers. But to ensure the results of the ear, it is still necessary to combine other factors. Depending on a single judgment, there will be more mistakes. As a result, like a human finger, the thumb and the little finger are removed. The other three fingers should be the best. Generally, 3-5 buds are best. If there are missing branches, you should leave 1 and 2 buds for trimming.

If the shifting of the four stands is not reasonable and scientifically pruned, the phenomenon of grape racks moving outside in a few years is more serious. In response to this situation, we must update in time to revitalize the tree and create more value. As a result, the update of the branch cannot be done overnight, and it is necessary to pay attention to the cut back every year. In this way, you can achieve the results of the update.

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Disposable Laparoscopic Trocar

Disposable laparoscopic trocars are typically made of plastic or metal and are designed for single-use only. They are available in a range of sizes and shapes to accommodate different patient needs and surgical procedures. The trocar is typically inserted into the patient's abdomen using a technique called "blind insertion," which involves inserting the trocar through the skin without direct visualization of the underlying tissue.

The disposable nature of these trocars makes them a convenient and cost-effective option for many surgical procedures. They are also less likely to cause infections or other complications compared to reusable trocars, as they are sterile and do not require cleaning or sterilization between uses. However, it is important to follow proper disposal procedures to prevent contamination and ensure patient safety.

Disposable trocars are designed for single use, reducing the risk of infection and cross-contamination between patients. Trocars are usually made of plastic and come in a variety of sizes, depending on the size of the incision and the surgical instruments used.

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