Pine nuts (also called pignoli) are the edible seeds of pines (family Pinaceae, genus Pinus). About 20 species
of pine produce seeds large enough to be worth harvesting; in other pines the
seeds are also edible, but are too small to be of notable value as human food.
Our Chinese pine nuts grow in Heilongjiang and Jilin province of China. The
mainly varieties are pure red pine nut
kernel and cedar pine nut kernel.
Pine nuts have been eaten in USA, Europe, Asia and many other countries. They
are frequently added to meat, fish, salads and vegetable dishes or baked into bread.
Pine Nut Kernel Dry Fruit Pine Nut Kernel,Pine Nut Pure Red,Wholesale Pine Nut Kernel,Raw Pine Nut Kernel Ningxia Shun Yuan Tang Herbal Biotech Co., Ltd. , https://www.nxshunyuantang.com
(II) Production method
1, the rich and strong powder and baking powder (study fine) on the case into the sieve open nest, add sugar, frozen lard, eggs, mix by hand and kneading concrete, mixed with flour, folded in a folded manner, into the refrigerator Frozen hard.
2. Knead the hard frozen crispy dough slightly, roll it into thin slices, roll it up on the ready-to-use mold with a cane, gently press the surface with your hand, leave the dough piece inside the bowl, and knead it into a lamp. Shape, code in a baking tray, baked into the oven, with 160-180 °C oven temperature baked 10-15 minutes that cooked. Take it out and put it aside for use.
3. Mix corn 300g with milk 300g and put it in pot for use.
4, with water and milk of each 600g, sugar 750g cook dissolved after filtration, and then put it back into the pot, boiled in the mix after the push into the corn flour shovel uniform, pull away from the fire place egg yolk and mix well, then put it back to the fire to cook It will be a big bubble. The chopped pineapple granules are blended into a cornstarch pineapple filling.
5. Put the cornmeal and pineapple filling into the pot. Put the egg white in the cake barrel, add white sugar 300g with a pump or egg beater and add white sugar 300g, and then beat it, place it in the mouth or with a flower mouth, and re-enter the furnace with 100- Bake at 150°C until the surface is golden brown. Allow to cool after you cool it.
(c) The characteristics of a strong pineapple flavor and milk flavor, is the beauty of banquets, receptions, tea party.
Pineapple fresh milk production method
(1) Ingredients 1000 g of strong powder, 1425 g of white sugar, 375 g of frozen lard, 375 g of eggs, 15 g of baking powder, 300 g of corn flour, 900 g of milk, 300 g of egg yolk, 300 g of egg white, 900 g of clear water, and 250 g of canned pineapple (grain).