In recent years, microbial products have become more and more popular, and the amount of use has gradually increased. However, there are many misunderstandings in the specific use process, which inhibits the survival and reproduction of soil microbes, and even kills them. The use of such microbial products is nothing. It's meaningless. So, how to use microbial products correctly to ensure that beneficial microorganisms multiply, occupy positions, and play a role?

One is to pay attention to the use time of the fungicide. After long-term irrational fertilization by vegetable farmers, soil problems have become more and more serious, vegetable root diseases are more frequent, and the number of prevention and ** root diseases has increased, which will contain fungicides, and these fungicides will also kill beneficial microorganisms. Deactivation. Therefore, after irrigating the roots and flushing the fungicide, do not mix or use the microbial agent immediately, otherwise there will be no effect at all. Of course, after the use of fungicides, the number of beneficial and harmful microorganisms in the soil will be drastically reduced. Then, after the effective period of the fungicides is about 7 days, and then the microbial agents are flushed, the beneficial microorganisms can quickly occupy the place and play a role. Vegetable farmers can reasonably arrange the use time of fungicides and microbial inoculants according to the actual situation of the microbial flora in the soil to ensure that the beneficial microbial flora in the soil dominates.

The second is to pay attention to the use of products that provide microbial nutrition. The microbial inoculum is applied to the soil and activated under suitable conditions. It needs to absorb nutrients for rapid reproduction, and the product itself carries a limited amount of nutrients. If the vegetable grower uses the microbial inoculum, use chitin, alginic acid, amino acids and other products together , Can provide nutrients for supplemented beneficial microorganisms. Of course, if the soil is rich in organic matter, after using microbial inoculants, you can also get a sufficient supply of nutrients.

In summary, after the microbial agent is flushed with water, it is necessary to ensure the microbial activity and food requirements, so that the beneficial microorganisms can fully exert their effects. From the current point of view, beneficial microorganisms can promote the decomposition of soil organic matter and produce organic acids, such as amino acids and certain microorganisms. Although the amount is small, they can stimulate crop growth, enhance root development, and increase root absorption. The soil environment where the root system survives is better, and root-knot nematodes and root diseases are naturally reduced.

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