Whole ( Multi bulb ) Black Garlic is made of the whole fresh white garlic .
It appears black in colour and shrinks during the fermenting process.
The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.
Black Garlic Production Process
Whole Black Garlic,Whole Foods Black Garlic,Multi Bulb Black Garlic,Fermented Whole Black Garlic Zhucheng Tongxi Commercial And Trade Co.,Ltd. , https://www.blackgarlicgroup.com
Scientific name: Fortunella margarita Alias: Luofu, milk kumquat, jujube Orange family: Rutaceae, kumquat is native to southern China, widely distributed in the Yangtze River basin and various provinces and regions in the south. Evergreen shrubs, much branched, usually without thorns. Leaves are oblong, with a dark green surface and scattered oil glands on the back; petioles with narrow wings. Single flowers or 2-3 flowers are born in leaf pods, white and aromatic. The fruit is small, oblong or obovate, golden when cooked. Flowering from June to August, fruiting from November to December. Subtropical species. Hi warm, moist and sunny conditions. More cold-resistant, drought-tolerant, slightly shade-tolerant. Born in deep, fertile, well-drained, acidic sandy loam. Grafting breeds. Rootstocks are served with mandarin oranges, limes, or seeded seedlings; grafting methods include grafting, budding, and docking. Branches were cut in the spring of March-April. The buds were picked up from June to September. Potted plants are commonly used to connect in June. Rootstocks should be planted one year in advance and rootstocks can also be planted. The second year after grafting to survive the pre-emergence wettable powder transplantation, it is necessary to bring more soil. Potted kumquats, should be placed in the sun where the conservation of adequate, generally every 2 years for 1 pot, appropriate trim tree. After changing the basin, you need to pour water once. In order to achieve the objective of observation, it is necessary to appropriately increase phosphate fertilizer, promote the growth and maturity of shoots, and limit the length of branches and leaves to facilitate flower bud differentiation. When flowering, it is necessary to apply topdressing and flowering. After the fruit is set, the thinning and thinning of the fruit is performed once according to the tree vigor. Each result is limited to the same size and maturity of the fruit, and the ornamental value is improved. The main pests and diseases include: spider mites, orange pods, scale insects, swallowtail butterfly, leaf leaf moth and canker, scab, and so on. Common species of ornamentals in the same genus are: gold bullet F. crassifolia, thick and hard leaves, margins often reeled outwards, petiole short, narrow wings. The fruit is large and round, golden yellow when cooked, thick and sweet. Less seeds, excellent quality. Golden beans F.hindsii, small round fruit, size, such as soybeans, red and orange, no flesh, inedible. Kumquat F.iaponica, fruit small and round, as large as cherries, orange and yellow. Longevity kumquat F.obovata, can flower on the moon, also known as moon and moon orange. The fruit trees are ovate, with the tops recessed and the bases slightly pointed, pale yellow and scented. Long-leaved kumquat F.polyandra, long-lanceolate. Fruit round, thin skin. Not cold. Kumquats are lush foliage with elegant tree appearance. Flowers are white and fragrant. Aromas are overflowing. They are bright, exquisite, and attractive. For our traditional ornamental potted species.
kumquat