Kiwi fruit bagging can reduce sunburn, leaf grinding, prevent diseases and insect pests and fruit surface pollution, and improve the appearance quality of the fruit. In May, the early-ripening kiwi varieties entered the bagging period.

Before bagging, kiwifruit should be rid of deformed fruit, flat fruit, small fruit, pests and diseases, etc., and retain the sturdy, well-developed young fruit. The adult garden has about 40 fruits per square meter. After the young fruit is selected, carefully remove the debris attached to the young fruit.

Bagging method Kiwi fruit bagging period: Kiwi fruit bagging should start around 30 days after flowering and finish in 10 to 15 days. Bagging should be carried out after the dew dries in the morning or after the liquid medicine dries. It is appropriate to choose 9 to 11 o'clock in the morning and 16 to 18:00 in the afternoon. It is not suitable to bag immediately after rain. Operation method of kiwi bagging: pay attention to the lightness and appropriateness when bagging, the direction of bagging should always be upward, avoid wrapping the wire tie around the fruit handle, and at the same time tighten the bag mouth. The purpose of this operation is to place the young fruit in the center of the bag and hang it in the bag to prevent the bag from rubbing the fruit surface, rain leakage, pathogen invasion and fruit bag being blown off by the wind.

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