1. Sowing and transplanting mulch, lentils, green peas, peas, cucumbers, melons, melons, melons, leeks, peppers, small greens, leeks, auricula, sage, leeks, ginger , cauliflower, etc.

2. Strengthen the management of vegetable fields, check the seedlings to fill the gaps, loosen the grass, water the fertilization, early tying the vines, point the flowers to red, artificial pollination. The solanaceous fruits pay attention to pruning, watering and fertilizing; melons are pruned, topped, preserved and preserved, and roots are harvested at an appropriate time; beans, kidney beans, peas, roots, pruning, picking, fertilization, cultivating and loosening, Lentil seedlings, cultivating and weeding, potato topdressing and watering, spraying allergic azole, potassium dihydrogen phosphate, etc.; onion and garlic topdressing, drainage and timely picking; radish, carrot seedlings, watering and top dressing; spring cabbage, spring lettuce Stains, topdressing; leafy vegetables, farmer's fertilizer.

3. Pay attention to the prevention and treatment of solanaceous diseases, epidemics, gray mold, leaf mold, virus diseases; melon wilt, downy mildew, anthracnose, powdery mildew and yellow squash, melon, melon; beans Rust and Liriomyza sativae, pea pods; potato late blight; leafy aphids, diamondback moth, cabbage caterpillar, yellow stripe armor; lettuce, onion, leeks and retained strains against sclerotinia, gray mold, downy mildew Diseases, diseases and convulsions.

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