The summer has passed, it has entered the autumn, there is a kind of autumn delicious, has started to go public in silence, is about to enter our table, this is the chestnut. Chestnut is a nutrient-rich nut with high starch content and rich nutrients. The chestnut has more vitamin C than tomatoes, and its mineral content is much higher than that of apples, pears and other common fruits. Therefore, chestnuts have "dry fruit." The name of the king. Chestnuts are a gift from nature. The production of chestnuts in China is rich. Chinese medicine believes that chestnut has the functions of tonifying kidney and strengthening spleen, strengthening body and strengthening bones, and benefiting stomach and liver. In foreign countries, chestnuts are also known as “ginseng fruitâ€, which shows the high edible value of chestnuts. . Chestnuts can be made into chestnut chicken, braised chestnut ribs, etc., but those who have eaten chestnuts know that the chestnut shell is hard and there is a hairy inner membrane. So open, how do you want to shell the chestnut? 1, exposure method Put the raw chestnuts in the sun for a few days, let the water evaporate, so that the moisture of the chestnut case will be cracked automatically after drying. If there is no cracking, cut a small mouth with scissors and remove the inner membrane to remove the inner membrane. . 2, freezing method The freezing method uses the principle of thermal expansion and contraction. First, put the chestnuts in boiling water for four or five minutes, then soak them in ice water for five minutes. At this time, cut a small mouth with scissors and remove the inner membrane to remove the inner membrane. it is okay. Another method of thermal expansion and contraction is to put the raw chestnut in the refrigerator for two hours. After taking it out, squeeze it by hand and the shell will fall off. 3, microwave method Cut the raw chestnut with a small opening and put it in a microwave oven for one minute. After taking it out, remember to wear insulated gloves and squeeze the chestnut shell slightly, and the shell will fall off. 4, salt water method The chestnuts are immersed in the boiled light salt water for five minutes, and then the shells are removed. This method can be easily removed together with the inner fluffy inner membrane. If you want to use chestnuts to cook, don't try the above method. Medical Equipment Disposal,Syringes Needles Sizes,Disposable Syringe,Insulin Syringe FOSHAN PHARMA CO., LTD. , https://www.foshanmedicine.com
How do raw chestnuts go shell?