Eggplant cultivation techniques after autumn

Selection of varieties requires strong growth potential, heat resistance, cold resistance, disease resistance, and good commerciality.
Choose a nursery site to choose a fertile soil, rich in organic matter, leeward, easy irrigation and drainage, close to the field of planting, no crops such as eggplant vegetables and potatoes within three years.
Before sowing, soak the seeds in warm soup, that is, use hot water at about 55 ℃, stir until the temperature of the water drops to about 30 ℃, continue to soak for 5 to 8 hours, remove and scrub with clean water to wash the mucus on the surface of the seed coat. , Slightly dry the water before sowing; Second, the sterilization of the medicine, soak the seeds in clean water for 5 to 8 hours, let the seeds absorb enough water, and then remove the carbendazim 500 times solution or thiophanate (methyl sulfide) prepared in advance. Bacteriodol) liquid, or formaldehyde (formalin) 100 to 150 times the liquid sterilization for 15 to 20 minutes, remove and wash with clean water before sowing.
After the autumn, the temperature of the eggplant is higher during the sowing period, and the seedlings can be sown in the open. Standard seedbeds are sown at 4 to 5 g / m2. Generally, 4 to 5 m2 of seedbeds and 35 to 40 m2 of false planting beds are required per mu of field. 2 to 3 days before sowing, apply seedbed fertilizer on the site, and apply 1-2 kg / m2 of rotten chicken manure on the seedbed soil. The soil layer on the surface of the seed bed is poured with 400-500 times of Dysenzin or Carbendazim or Tobrazine according to the dosage of 2 ~ 3 kg / m 2

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