After the winter, the abundance of abalone and pheasant is nourishing, and the rich sauce is tightly wrapped with delicious ingredients. This dish is regarded as the "standard" for dinner, and can be filled with oysters. After the freshly cooked abalone and chicken are poured into the scallion, the sizzling sound adds to the lively atmosphere. One hand material: Half of the chicken, 4 abalones, 3 to 4 cloves of garlic, 1 mushroom, green and red peppers, scallion, onion, oyster sauce, soy sauce, oil, rice wine, starch, salt, sugar, post sauce and seafood sauce . Production: 1. Cut the flowers on the abalone surface with a knife, boil the abalones, turn off the flames, and soak the abalones with the remaining temperature. 2. The chicken gizzard pieces, a little oyster sauce, sugar, cornstarch, soy sauce and rice wine fishing a fishing chicken, marinated for 10 minutes; mushrooms washed with pure blisters soft, water slightly diffuse over the mushrooms can be, bubble Soft after slicing. 3. In another pot, boil the boiled mushrooms and add a little sugar, oyster sauce, and soaked mushrooms. Cook until mushrooms are tasty. 4. Heat the non-stick pan, add a little oil, and put the chicken under the pan until both sides are golden brown. 5. Then wok, saute garlic, add 2 tablespoons of post sauce and seafood sauce, under a little water, cook out the sauce. 6. Under the chicken, mushrooms, green and red peppers, and onions, add the abalone and fry until all the ingredients are colored. Add a little salt after evenly adding the flavor. Sprinkle some salt on the plate. Tips: 1. The amount of seasonings and sauces can be blended according to your favorite taste. 2. The abalone is soaked in the boiling water, which is similar to the slow-cooking method at low temperature. This way, the abalone can be matured in five or six stages and will not ripen until fully cooked by stir-fry with chicken nuggets. Cables And Adapters,USB Cable,HDMI Cable,Speaker Cable,Network Cable,Type-C Cable ,Audio&Video Cable Changzhou Satidi Import and Export Co., Ltd. , https://www.guanjiejts.com
Dew hands: Abalone, quail chicken, tonic