Cautions during garlic harvest

1. Garlic sedge harvest

Cautions during garlic harvest

Harvesting garlic sprouts in time can not only obtain products with soft texture, but also save nutrients and promote the rapid expansion of garlic heads. Premature harvesting not only reduces the yield of garlic sprouts and reduces the output value, but also the remaining sprouts remaining in the false stems continue to grow and consume nutrients. If the harvest is too late, the fiber will increase and the quality will decrease, making it difficult to break.

Garlic stalk harvesting morphological manifestation: One is that garlic stalks are bent into large scale hooks, which are called stalks; second, buds are obviously enlarged, and the color changes from green to white, called white buds; The centimeter length becomes pale yellow.

The bolting should be carried out in the afternoon on a sunny day, because the plants lose their water through transpiration in the morning, the toughness increases, and the bolts can be easily pulled out and not broken. The bolting methods include stem pulling, bolting, bolting, bolting and shoveling.

2. Garlic harvest

Timely harvesting is an important part of increasing garlic yield and quality. Premature harvest, tender garlic cloves and high water content will not only reduce the yield, the garlic heads are not tolerant to storage, but the scale petals are not full and the quality is poor. If the harvest is too late, the output of garlic heads can be increased, but it is not easy to harvest, the skin of the garlic is discolored, the scattered clove garlic is increased, the export rate is reduced, and the economic benefit is not high.

The signs of proper harvesting are: the base leaves of the garlic plant are mostly dry, and the upper leaves gradually fade from fading to the tip of the leaf to the ear, and the false stem is soft, and the ground is not brittle and tough.

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