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What are the special corn varieties?
Special corn is a high-quality corn variety suitable for special purposes cultivated according to different needs. It has the characteristics of specificity, high quality, and high efficiency, and has a broad market prospect at home and abroad. At present, domestic breeding agencies have successively cultivated a number of special maize varieties with popularization and application value, which are mainly divided into eight types: 1. Sweet corn can be divided into common sweet corn and super sweet corn, mainly used for fresh and quick-freezing. Its characteristics are: high sweetness, sweetness of common sweet corn is about 2.5 times that of ordinary corn, sweetness of super sweet corn is more than twice that of ordinary watermelon; peel is tender, taste is good, palatability is good, both Can be eaten fresh, but also quick-frozen fresh, can also be made of canned; straw is a good quality silage. Varieties include the super sweet corn "Sweet Shan 8" cultivated by Beijing Agricultural University and "Jin Xian No. 1" cultivated by the Tianjin Academy of Agricultural Sciences. 2. Waxy corn is mainly used for fresh food. Its characteristics are: compared with ordinary corn, strong glutinous, sticky soft fragrance, sweet and palatable, unique flavor, straw can be used for high-quality silage. The varieties include “Smoke No.6†cultivated by Shandong Yantai Academy of Agricultural Sciences, “Zhongrong No.1†cultivated by the Chinese Academy of Agricultural Sciences, “Lu Yi Yu No.1†cultivated by the seed company of Chifeng City, Inner Mongolia, and the Shandong Academy of Agricultural Sciences. . 3. High-oil corn is mainly consumed as a chemical raw material and processed. The oil content of high oil corn kernels is as high as 8%-9%, which is about twice as high as that of ordinary corn. In particular, corn oil contains high ratios of oleic acid and linoleic acid, is rich in nutrients, and has good health care functions for the human body. The varieties are "High Oil 115" cultivated by Beijing Agricultural University. 4. High-lysine corn is also known as high-protein corn and high-nutrition corn. The essential lysine and tryptophan content of human and animal in grains is more than double than that of ordinary corn. It is rich in nutrients and of good quality. It can produce high-quality foods and can also be used as high-quality fine feed for livestock and poultry. The varieties include Shandong Ludan 203 cultivated by the Chinese Academy of Agricultural Sciences and Zhongdan 9409 and Zhongdan 3880 cultivated by the Chinese Academy of Agricultural Sciences. 5. High-starch corn is mainly used in the pharmaceutical industry. The starch content in grains is higher than that of common corn and is an important raw material for the manufacture of antibiotics. Variety is the high-starch variety "Sidan 19" cultivated by Jilin Siping Agricultural Science Institute. 6. Shoot corn, maize ear is called corn shoots and it is mainly used for vegetables. Its characteristics are: single plant more than one ear, usually single plant crust 4 to 6, its ear crisp and delicious, nutritious, for high-end dishes. The varieties include “Sweet Bamboo Shoot 101†cultivated by North Agricultural University, “Sweet Bamboo Shoot Miscellaneous No. 4†cultivated by Beijing Academy of Agriculture and Forestry Sciences, and “Lu Sun Yu 1†cultivated by Yantai Academy of Agricultural Sciences. 7. Green-fed corn is mainly used as silage. With high yield, high quality, disease resistance and other characteristics, in particular straw silage production than ordinary corn. Variety is cultivated by the Liaoning Academy of Agricultural Sciences, "Liaoyang white" and so on. 8. Burst corn is mainly used to make a variety of corn foods.