Tumbler effect

Zhucheng Hongyun mechanical tumbler structure is made of high quality stainless steel, compact structure, low noise, stable operation, reliable performance, simple operation and high efficiency. The following effects can be obtained by using a vacuum tumbler:
1. Set the working time of the rolling
2. Set intermittent roll time
3. Vacuum state rolling time
4. Continuous rolling, intermittent rolling, reverse discharging
5. Electrical control is controlled by waterproof computer
6. Positive and negative tapping
The following effects can be obtained by using a vacuum tumbler:
1. Make the pickling liquid evenly absorbed in the raw material meat 2. Enhance the binding force of the meat and improve the elasticity of the meat 3. Ensure the sliceability of the meat product and prevent the cracking and cracking when the slice is formed. 4. Increase the water retention and increase the yield. Improve product tenderness and structural stability
Has the following characteristics:
1. It can freely set the working time of rolling, intermittent rolling time, rolling time in vacuum state, real setting of continuous rolling and intermittent rolling.
2. The control panel is controlled by a waterproof touch screen.
3. Both ends of the drum adopt a spinning type cap structure, which makes the rolling space larger and more reasonable.
4. The blade has a unique design with a circular arc shape, which makes the distribution of the marinade more uniform and does not cause damage to the surface of the product.
The automatic tilting type hydraulic variable frequency vacuum tumbler has a continuous vacuum function, which can select two conditions of vacuum rolling (fixed vacuum) and breathing tumbling (alternating vacuum and normal pressure); vacuum table is used to display the vacuum of the rolling bucket in real time. degree. The use of the breathing and rolling function can effectively shorten the rolling time and improve the rolling efficiency. The vacuum gauge makes it easy to grasp the vacuum condition at any time.

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