Ningxia Goji Berries,Chinese Wolfberry,Healthy Food Dried Fruit Nuts Co.,Ltd , http://www.chdriedfruits.com
Sweet potato vinegar production
The main raw materials are sweet potato, Daqu, sugar color, salt, rice bran, fennel, anise, pepper and so on. Appliances steamer, large cylinder, cauldron. Production method 1. Ingredients: Dry ingredients made from sweet potato shredded or sliced ​​and dried. Each 100 kg of raw materials with Daqu 26 to 30 kilograms, rice bran 50 kilograms, 30 kilograms of salt, sugar 10 kilograms, pepper, cumin, anise and 300 grams each. 2. Steamed mix: first steamed and boiled in the pot, and then under the cylinder until the cylinder temperature reaches 50 °C ~ 60 °C, mix in Daqu powder, cover the cylinder head, stir 2 times a day, 3 ~ After 4 days, he fell to the case, mixed rice bran 50 kilograms, and then re-entry fermentation, about 3 days, the cylinder began to turn over after fever, once a day, 4 to 5 times. 3. Seasoning: After fermentation, the filtered liquid is poured into the pot, and the spices are put into the pot. After the boiled, they come out and are put into the altar and placed for 16 to 20 days as balsamic vinegar. Process flow ingredients → steamed potato → mixed qu → mix glutinous → fermentation → flavoring → boil → packaging altar → finished product.