Sweet potato vine
Potato vine treatment After the fresh potato vines are air-dried for 3-4 days, they are cut into small pieces of 3 to 5 cm with a guillotine, poured into 0.5% clarified lime water, and soaked for 10-12 hours before being picked up and rinsed with clean water. Drain it out and measure the pH value with a test strip. When the pH is 7.5-8, it can be stockpiled. Inoculation of spices (1) spices. Add 5% rice bran, 1% gypsum powder and 1% superphosphate in the vine, fully mix and control the moisture content of the culture material at 70%, and then spray with 0.5% bacillus solution, while spraying, as far as possible Spray evenly to prevent germs from growing during growth. (2) Inoculation. Using the seeding inoculation method: After mixing evenly, spread the culture material on the edible fungus cultivation bed, about 10 cm thick, sprinkle with 40% anchovy mushroom species first, and pave the layer of culture material after compaction, then sprinkle The remaining 60% of the bacteria. Generally about 3 bottles of bacteria are broadcast per 30 square centimeters of the bed surface. After the strains have been sown, they are compacted, covered with old newspapers, covered with plastic film, and allowed to grow. Management and inoculation do not need to be managed within 20 days. After 20 days, the film is gradually removed and ventilated. After 255 days, the hyphae will grow over the material layer, start buds after 30 days, and then harvest the first tidal mushroom for 6 to 7 days. After the harvest, the film is still covered with a film, and the water spray should be even before the cover. After 7-10 days, the film is ventilated. This cultivation and management can continuously harvest 4-5 Tide Pleurotus. After harvesting the fifth tidal mushroom, the culture material is a good feed for pigs without treatment.