The sacred fruit, often referred to as a small tomato, a small tomato, is a genus Solanaceae, and is well received by the market. Li Jianming, a facility agriculture expert and professor of the College of Horticulture of Northwest A&F University, suggested that vegetable farmers should focus on the application of the base fertilizer in the spring, and choose a reasonable time, so as to lay a good foundation for the subsequent high yield.

Before the planting, the soil layer with deep soil, convenient drainage and fertile soil was selected. It was better to plant the plots of the former crops. The sacred fruit has a long growing period, many fruit sets, high yield, strong root absorption, and large amount of fertilizer. Therefore, it is necessary to reapply the base fertilizer. The base fertilizer is suitable for application before arable land, 2500 kg of composted per mu, or 2000 kg of human and animal waste, or 100 kg of bean cake fertilizer. Before the planting of the saint fruit, the nitrogen, phosphorus, potassium compound fertilizer or superphosphate is applied, and 25 kg per mu, the fertilizer should be applied into the planting ditch.

The planting time of the sacred fruit should be determined according to the planting method and season. The greenhouse planting can be planted at the end of February and the middle of March. The open field planting can be planted in the late tense, and the autumn should avoid the high temperature and hot weather.

The planting technique of the sacred fruit of the sacred fruit is flat, high sorghum, ridge ridge, small sorghum and so on. The mulch cover is applied to small sorghum, and the small arch shed is mostly small sorghum. Single dry pruning cultivation is more dense and multi-purpose wide-row planting, while double-drying pruning can be ridged and ridged in equal row spacing. The virgin fruit generally has a ridge width of 60 cm and a ridge distance of 50 to 60 cm.

The setting of the sacred fruit should be determined according to the characteristics of the cultivar, the size of the plant, the method of pruning, the number of spikes left, and the soil fertility. Generally, 2500~3000 plants can be planted per acre, and 4000 plants can be planted per acre in summer and autumn. The average plant spacing is 25~30 cm.

In order to reduce pests and diseases, control the growth of weeds, prevent fruit rot, keep the fruit clean, and increase the value of the commodity. In the colonization, the seedlings with the first inflorescence are generally used as the standard.

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