Rooting and cultivating amaranth can increase the ground temperature, promote the growth of new roots of amaranth, prolong the growth period of amaranth, and greatly increase the yield.

Specific practice: Before the germination of amaranth, use the iron shovel to dig deep and wide about 6 cm in the rhizosphere soil of the leek, and remove the soil between each cluster of leeks to reach the roots, so that the amaranth reveals the rhizome and eliminates the dead. Roots and small tillers, spread the excavated soil between the rows to dry, then pinch the roots and fill it with fine soil. When filling the soil, an appropriate amount of grass ash can be added to prevent the occurrence of pests such as root mites. In addition, it is best to use fertile sandy loam when cultivating soil. The soil must be carried out before the roots of the leek are germinated. The thickness of the soil should be determined according to the height of the new root. Generally, it should be 3~4 cm.

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