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Pear Tree Early Spring Management Technology
"Rational allocation of tree nutrients and reduction of unnecessary consumption are one of the important techniques to promote the normal growth of trees and the production of high-quality fruits. During this period, it is possible to reduce the useless consumption of trees through the treatment of buds and buds. The management of early spring is an important issue.†Wu Yijiang, agronomist of Jinxi Town Agricultural Technology Center in Longchang County, introduced the early spring management techniques to pear growers. He said that after sprouting, it should be erased when it is 2 to 5 mm in length. The buds should be as early as possible, until the flowering period. If the delay time, although it can reduce the occurrence of leggy branches, but the loss of storage nutrients, it is easy to weaken the tree. After cutting off the big tricks in winter, it is often easy to form prodigal skills or useless techniques. At this time, it should be erased in a timely manner. The buds can be removed from the scales before flowering until flowering, but it is advisable to remove them when the buds are exposed. When budding, buds can be pressed from the top with fingers to break off the pedicels. At the same time, care should be taken to protect the young leaves that grow in the inflorescence. When buds are detached, they usually retain an inflorescence according to a standard of about 20 cm, and use fruit to control the growth of the upper part. When removing late buds, when the inflorescence is extended, the sub-inflorescence should be removed in time to retain the normal flowers. When the pollination conditions are good and some of the flowers have been fertilized to meet the requirement of high yield, they can be combined with pest control to spray lime sulfur to kill the late stigma head and play a role in sparse flowering.