The flowers that bloom are like cotton, and the fruit that grows like a long pepper. This is the okra called "green ginseng." The relevant person in charge of the Nantong Tongzhou District Agricultural Research Institute revealed that this kind of vegetable has been successfully tested in Tongzhou, and is expected to become a new bright spot for farmers to increase income after it is formally put into production.

In the experimental field of the Tongzhou District Agricultural Research Institute, the reporter saw the new vegetables. According to the staff of the Tongzhou District Agricultural Research Institute, in 2010 they introduced red and yellow varieties from the north for testing. The results showed that the yellow varieties are suitable for planting in Nantong. At the time, 0.5 kg of okra seeds purchased for the test were growing well and they were already entering the harvesting stage.

Okra is tender and lubricious. The young fruit contains a sticky substance that helps digestion, treats stomach problems, and protects the liver. Because of its high nutritional value, it has the function of lowering blood-fat, replenishing qi and strengthening kidney, and is called "green ginseng". In addition, okra yield is high, according to the normal method of planting, the general yield per mu up to more than 1,000 kilograms. Okra planting management is also very simple, similar to the cultivation of ordinary pepper and other vegetables, as long as weeding, can be picked in batches.

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