MAGIK Lift Series are made of PDO (Polydioxanone), it is a thread with no cones, thus no damage to the tissue. This is the same thread used in Cardiac and other surgeries as sutures, and thus it is very safe. PDO Sterile PDO,Skin Rejuvenation PDO,Thread PDO,Medical PDO Dermax Technology Limited , http://www.dermaxmed.com
Liu'an fry frying technology
Lu'an Guai film production area is located in the northeastern Dabie Mountains and belongs to the Huaihe River Basin. The average annual temperature is 15°C, and the average annual precipitation is 1200 to 1300 mm. The soil is about ph6.5, mostly yellow-brown, with loose texture, deep soil, and many tea gardens. In the hillside valley, the ecological environment is superior. The production technique of Lu'an Guai Tablets is different from other famous teas. Spring tea opened in the valley after the rain, the new shoots have formed "open face", picking standards to the second, three clover and a bud two, three clover. After the fresh leaves are picked up, they are promptly twisted, and the young leaves (unopened) and the old leaves (open sides) are separated and fried to make melon pieces. The buds, stalks, and old leaves are fried and “pin handles†are processed as by-products. . Liuan melon slices fry pan, cooked pot, Mao Huo, small fire, old fire five processes. Cooking pot and hot pot: The diameter of the frying tea pot is about 70 cm, and it is inclined at 30 degrees. The two pots are adjacent to each other. The cooking pot temperature is about 100°C and the cooking pot is slightly lower. The amount of leaves is about 100 grams, the tender pieces are reduced, and the old leaves are slightly increased. After the fresh leaves in the pot, stir fry with bamboo sticks or reeds for 1 to 2 minutes. The main effect is to kill the green. When the leaves become soft, the pots will be cooked by boiling the pot and the strips will be trimmed. The leaves gradually become flaky. The size of the force varies depending on the tenderness of the fresh leaves. The tender leaves must be put upside down and the leaves should be relaxed to protect the shape. When the old spit is fried, it must be taken tightly to pat it into pieces. Fry to the basic shape of the leaves, the moisture content of about 30% can be pan, timely baking. Mao Huo: With a caged charcoal fire, each cage leaves about 1.5 kilograms, baking temperature of about 100 degrees Celsius, bake to eight, 90% dry. After picking up yellow flakes, floating leaves, red bars and old leaves, mix the tender pieces and the old pieces. Small fire: at the latest after the day of Mao Huo, each pet voted 2.5 to 3 kilograms, the fire temperature should not be too high, bake to nearly dry enough. Old fire: It is also called old fire. It is the last time baking. It has a great influence on the formation of special colors, fragrances, tastes and shapes. The old fire required high temperatures and fierce fire. Charcoal should be tightly lined up first, burning vigorously and evenly, and the flames will burst into the sky. Each box leaves 3 to 4 kilograms, and the two are carried on a charcoal fire and baked for 2 to 3 seconds by two people. The tea is lifted and lifted and lifted. In order to make full use of charcoal fire, 2 to 3 drying baskets can be baked in turn. Heat waves and endless flow of people are actually unique “fire power†in China's tea baking technology. Every roasting tea leaf must be baked for more than five or sixty times, and the drying cage pulls and pulls it. A roasting melter must walk more than ten kilometers a day. Directly bake until the leaves in the green can be baked under the frost, hot into the iron tube, stratified stamped, stamped after sealing with solder storage. The appearance of Liu'an melon pieces is similar to that of melon seeds. It is naturally flat, with slightly edged leaves, bright green color, uniform size, no buds, tea stems; fresh and cool, fresh mellow taste, clear and translucent soup color, The leaves are green and bright. In the past, according to the season of production, it was divided into three varieties: "The picking piece", which was collected by Gu Yu, was of the best quality; the bulk product that was subsequently collected was called "the melon piece"; when it entered the rainy season, the fresh leaves were coarse and old, and the quality was poor, saying " Mei film." Now "Qishan Business Card" is divided into 1 to 3, etc., and Uchiyama melon film and out of the mountain melon film are divided into 4 levels 8 and so on. Lu'an Guapian is unique in China's famous tea. Its picking, slicing, frying, and baking techniques all have their own uniqueness and their quality is unique. Although the history of its production system is less than a hundred years, but for the current production scale and technical maturity, it is not comparable to many famous tea. In order to make full use of the fresh leaf resources after the flap, the tea workers in Jinzhai County will newly create a “point and shoot†bud tip that will create a brow-shaped, brilliant, beautiful, green, and fresh-brown The new famous tea - "Qi Shan Cui Mei", was awarded the Famous Tea in the 1989 Xi'an Famous Tea Evaluation Meeting of the Ministry of Agriculture.
Aging causes the skin tissue to be thin because the collagen and elastin fibre`s break down, which results in sagging skin, deep creases, folds and wrinkles. PDO Thread reverses the effects of aging.
Threads are implanted into the sub-dermal skin and stimulate the production of collagen and the skin becomes firmer, elastic and moisturised. The thread dissolves itself in couple of months but the effect last for 12-18 months.
The thread can be applied to anywhere on the body, such as a flabby face, cheeks, eyebrows, to prevent eye bags, sagging neck skin, fine lines around Cheeks, angle around the mouth, laugh lines, forearm and abdomen, smokers lines and lifting of breast.