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Dates rice
Ingredients: 10 grams of Codonopsis, jujube 200 grams, 250 grams of rice, 75 grams of sugar. Method Usage: Firstly incorporate the Codonopsis pilosula and the jujube into the enamel pot, add water and appropriate amount, soak for 30 minutes, and then cook for 30 minutes. Then, remove the Codonopsis pilosula and leave the jujube and soup in reserve; put the glutinous rice after washing and put it in place. Into a large porcelain bowl, add water to the amount, into the pot, then steam cooked; remove the glutinous rice, downside down in the market, the jujube embedded in the top; finally put the date soup into the enamel pot, At the same time, add sugar to cook, and then pour it on the date. Daily morning and evening as a snack, warm and free to eat on an empty stomach. Efficacy and Indications: This side has the effect of replenishing vital energy and strengthening spleen and stomach. It is suitable for children with spleen and stomach qi deficiency, fatigue, loss of appetite, loose stools and other embolism.