The basic method to identify the quality of fry Posted on December 11, 2024 1. Look at body color. Good fish fry have the same group of pigments and are bright and shiny; poor fry are often darker. 2. Second look at the composition of groups. Good fish fry are of neat specifications, robust, smooth and not muddy, swimming and lively; poor fry size varies, individ… Posted on December 11, 2024
